I am the youngest of three sons. My family migrated from Iran when I was 13 years old. Having only an understanding of my own culture, living in the U.S. was an extremely difficult transition.

Food has a way of bringing you back to a certain place and time. For me, dessert holds a special place in my heart. It’s not just about the sweetness—it’s about the memories behind it. Whether it was sharing a cupcake during birthdays or enjoying a homemade treat after dinner, dessert always brought joy and a sense of togetherness.

Since we didn’t have a local “bodega” around the corner, my mom had to improvise. She would spend hours trying to perfect the flavors I craved.

Now, I want to share with you a few options that truly reflect the originality and richness of Persian culture and flavor, in the hope that they bring joy and a sense of unity into your life.